What do you do with a fridge full of stinky kale? This has been my latest brainwave – make spinach artichoke dip, with kale instead of spinach, stick it in a tart shell, and call it a meal. It’s artery-clogging rich, but sooo damn good. In retrospect, it’s not as unhealthy as it sounds. Because…
Tag: Cream Cheese
The Pumpkin Roll
‘‘Tis the season of the pumpkin roll! It’s easy, it’s simple, and it’s addictively tasty. Fluffy, moist pumpkin cake surrounds a core of rich, velvety cream cheese frosting in this devastatingly delicious Autumnal treat. Ingredients: 16 oz Pumpkin Puree 2 cups Sugar 1/2 tsp Salt 1 cup Canola Oil 4 Eggs 2 cups Flour 2…
Red Velvet Cake
My instinct when asked to bake a red velvet cake is to immediately head for the boxed cake mix. Just the thought of balancing vinegar, the “right” type of cocoa powder, and copious amounts of red food coloring into a single cake made my head spin. Also the overall concept of a red velvet cake…
Strawberry Focaccia Faux Cheese Danish
A strawberry focaccia cheese danish? Where to start? This idea floated my way via Living magazine, and I though, there’s an idea – a low fat, simplified version of a cheese danish, that doesn’t involve strategically layering a pound of butter into your dough – stellar! I had to try it, at least once and,…
The Ephemeral Bee 