Cornbread, Kale, and Bacon Stuffing

Leftover cornbread, one final harvest of the garden kale, and BACON.  How can you resist the bacon? A simple dish that uses up some of the food that has been sitting around my kitchen.  Think of it as practice for Thanksgiving in a couple weeks. Ingredients: diced Cornbread Kale 3-4 diced strips of Bacon 1-2…

Bacon Dijon Vinaigrette

Bacon Dijon Vinaigrette is a good way to use up day old pre-cooked bacon, or bacon left over from that mornings breakfast.  It is a great dressing for kale salads, but can also be used on other salad greens.  A simple way to dress up your salad and make it shine. Ingredients: 2-3 pieces of…