Bacon Dijon Vinaigrette is a good way to use up day old pre-cooked bacon, or bacon left over from that mornings breakfast.  It is a great dressing for kale salads, but can also be used on other salad greens.  A simple way to dress up your salad and make it shine.

Ingredients:

• 2-3 pieces of cooked and cooled Bacon
• 1 tsp Dijon Mustard
• 1 tsp Maple Syrup
• 1 tbsp Olive Oil
• 1 tsp Balsamic Vinegar
• Salt and Black Pepper

Directions:

1. Dice up the bacon, and set it aside for later.
2. Whisk together, until everything is fully combined, the mustard, syrup, oil, and vinegar.
3. Add in the diced bacon pieces.
4. Season the dressing with salt and black pepper.