It took me a few days to post this recipe, but I made this lovely, enriched, anise scented bread on Good Friday, in a lead-up to the Easter weekend festivities. I found the recipe in The Bread Bible, and decided to give it a try. The original recipe has you dividing the dough into three…
Tag: Egg
Chocolate Mousse
When my sister called me yesterday with a “mousse emergency”, my mind immediately jumped, like every Vermonter upon hearing those words, to her having hit a “moose” with her car. A scarily, common occurrence around here that can have dire, and sometimes even deadly, consequences. Once she calmed me down, she specified that it was,…
Saffron Semolina Pasta
A basic semolina pasta infused with saffron. The semolina adds a little bite to your pasta’s texture, and increases the protein content of the pasta while imparting a slightly nutty flavor. The saffron is a splendid way to dress up your pedestrian pasta into something exotically wonderful – after all, if you are going to…
Fried Cheese and Egg Breakfast Sandwich
Ingredients: 1/4 cup grated Cheddar Cheese (a thickly grated parmesan also works well) 1 Egg non-stick Oil Spray a toasted and buttered English Muffin a handful of Baby Spinach (Optional) Salt and Pepper for seasoning Directions: Heat up a frying pan. I like to use a cast-iron skillet, but if you have a good non-stick…
The Ephemeral Bee 