Grilled Eggplant & Tomato Flatbread

Smokey, grilled eggplant tossed in a tangy balsamic glaze crowns this decadent vegetarian flatbread dressed in a thin layer of mascarpone cheese, fresh mozzarella pearls, and sweet cherry tomatoes. Ingredients: 1 Eggplant 2-3 cloves of Garlic (diced) 2 tbsp Balsamic Glaze Salt and Pepper for seasoning 1 ball of Pizza Dough 1/2 cup Mascarpone 4…

Baba Ghanoush

For the longest time I thought that Baba Ghanoush was bland, drab eggplant mush with the consistency of baby food, but last summer I encountered a stupendous rendition of the dish that made me rethink everything I had ever known about baba ghanoush.  It is that baba ghanoush that I have been striving to recreate…

Grilled Eggplant Crostini

Eggplants are a hard vegetable to like – not particularly due to it’s taste, which is fairly mild, but due to it’s texture when cooked.  Leaving the skin on helps the eggplant retain it’s form while cooking, but the skin can turn out tough if not treated properly, and cooking eggplant without its skin leaves…