I love lemon bars, but I rarely make them. Baking lemon bars tends to fall into that baking category of slightly more time consuming and a little bit more work. Squeezing lemons is also not the most enjoyable of baking tasks, but it is great for discovering small paper cuts and there is always that…
Tag: Lemon
Grilled Beets with Tahini
Grilled Beets (because it’s too warm out to roast them in the oven and boiling them is a pain) + Tahini (to add a level of richness that contrasts with the sweetness of the beets) = a hearty summer dish! Ingredients: 4 Beets – peeled and sliced into round of about 1/4″ thickness 1 tbsp…
Lemon Blueberry Ricotta Cake
A little something to sweetened up this year’s Mother’s Day brunch. Loosely based off of a Giada de Laurentiis’ recipe and a basic ricotta cheesecake recipe. Ingredients: 1 pint fresh Blueberries + 1/2 pint fresh Blueberries 2 lb (32 oz) Whole-milk Ricotta Cheese 4 Eggs 3/4 cup Sugar 1 tsp Salt 2 tsp Vanilla Extract 1…
Blueberry Lemon Scones
I felt the need for a late afternoon spot of tea, and what better thing to pair it with then some freshly baked scones? Blueberries and other fresh berries are making their way back into the markets again – a clear sign that spring is around the corner. At this time of the year most…
The Ephemeral Bee 