Zucchini Bran Muffins

I decided to attempt a cross between zucchini bread and a bran muffin – don’t ask me why! It just crept into my mind, and I couldn’t give the thought up without at least trying it. The main premiss behind my logic being zucchinis are so wet and bran can be so throat chokingly dry,…

Pumpkin Muffins with a Pecan Crumb

I woke up with a hankering for pumpkin muffins this morning. Enough said. Recipe makes a dozen medium sized muffins. Ingredients: Muffins: 1/2 cup Milk 1/2 cup Butter (melted) 1 Egg 14 oz pureed Pumpkin 1/2 cup Sugar 1/2 tsp Salt 1 1/2 cups Flour 1 tbsp Baking Powder 1 1/2 tsp Cinnamon Crumb: 3…

Sourdough Blueberry Muffins

I added some leftover sourdough starter to my standard blueberry muffin recipe and… voilà! Waste not. Want not. With flour being such a precious commodity these days, I’ve been looking for creative ways to use up the drabs of my sourdough starter that don’t make it into my bread. I think I’ve hit upon a…

Fresh Cranberry & Orange Muffins

I can’t think of anything to write for this post other then – I love LOVE love baking with fresh cranberries.  Dried berries and canned jellies just don’t do the fruit justice.  Not to mention that beautifully bright red color! Talk about festive!! Recipe makes a dozen regular sized muffins or 6 large muffins. Ingredients:…

Banana Nut Muffins

This week I wanted to share my favorite banana muffin recipe with you.  It is adapted from the Bread Bible.  It seems like not too long ago I was posting my banana bread recipe, but with this summer’s heat my bananas have been ripening quickly, before I can keep up with them.  A dilemma that…

Snowdrift Muffins

My snowdrift muffins are coconut muffins with white chocolate chips.  Decent fresh fruit is hard to find at this time of the year, and I have been branching out into the use of other dried and preserved fruits.  I love dried coconut, but it has the tendency to dry out your baked goods if you…