I have been harvesting tomatoes and jalapeños this week, which means, it is time for some homemade salsa. The only two ingredients in this recipe that do not come from my garden are the red onion and the salt. Fresh salsa is one of the easiest things to make, especially with a food processor, and…
Tag: Salsa
Grilled Corn Salsa
Fresh, homemade salsa is an easy way to add a little bit of summer’s freshness to your barbecued meat. All it takes is a little extra chopping and some beautiful, fresh tomatoes. The sweetness of the corn is a good complement to the spiciness of the jalapeño, the tartness of the lime, and the freshness…
Grilled Pork and Pineapple Tacos
For years now, I have been navigating through the wasteland of unripened pineapples, and the only method I have found for circumventing this dire problem is to toss them onto a hot grill and caramelize them into mouthwatering perfection. Pineapples are one of those funny tropical fruits (like bananas and papayas) that need to ripen…
Five Layer Black Bean Dip
A simple black bean dip that is a family favorite, and a great way to use leftover black beans. Ingredients: 1 1/2 cups pre-cooked Black Beans 1 cup Salsa 1 cup Sour Cream 1 cup Guacamole 1 cup shredded Cheese 2 chopped Scallions for garnish (optional) Serve with Tortilla Chips. Directions: Spread the beans out…
The Ephemeral Bee 