An easily assembled Italian inspired sandwich. Ingredients: Ciabatta Chard thinly sliced Salami (the black-pepper crusted salami gives the chard an additional kick) drizzle of Balsamic Vinegar slices of fresh Mozzarella Salt for seasoning Directions: Sautee the chard, salami, and a drizzle of balsamic vinegar until the chard is sufficiently cooked. Season the chard with salt…
Tag: Sandwich
Fried Cheese and Egg Breakfast Sandwich
Ingredients: 1/4 cup grated Cheddar Cheese (a thickly grated parmesan also works well) 1 Egg non-stick Oil Spray a toasted and buttered English Muffin a handful of Baby Spinach (Optional) Salt and Pepper for seasoning Directions: Heat up a frying pan. I like to use a cast-iron skillet, but if you have a good non-stick…
Curried Chicken Salad
One of my favorite sandwich recipes, and a great way to use up leftover chicken. Recipe makes two servings. Ingredients: 1 pre-cooked diced Chicken breast 1 sliced Scallion 2 tbsp Mayonnaise 1 tsp Curry Powder dash of Salt 1/4 cup dried Cranberries Directions: Combine the above ingredients together, and serve cold on a bed of…
Brie & Portobello Sandwiches
A few summers ago, while dinning at a small outdoor cafe, I discovered the wonders of portobello mushrooms marinated in Madeira wine. It was one of those combinations that I would have never thought of on my own, but now that I have tried it, there is no turning back – it is ingeniously brilliant….
The Ephemeral Bee 