Guacamole

Guacamole is all about enhancing the creamy, smooth flavor of the avocado.  A little salt, a little spice, and a little tartness, and you have it made.  Everyone has their favorite guacamole combination.  Some people like it with hunks of vegetables, others with salsa, some with sour cream, and yet others like to use olive…

Radishes with Raw Honey

I planted radishes in my garden for the first time this year, and they have done extremely well.  Now, I am not a big radish lover, as a kid I was would always make the point of picking them off of my salads.  Actually, come to think of it, I still do that as an…

Beet Pickled Deviled Eggs

I made these over the Holidays.  I could not resist the bright colors, and the pickling gives the eggs a lovely tangy flavor.  I over pickled this batch.  It is best if you only leave the eggs to pickle overnight, instead of the entire week I gave this batch.  You live, you learn, and if…

Spelt Sourdough Flatbreads with Honey Whipped Feta

We have a local restaurant that serves up a delightful honey whipped feta dish.  It’s smooth, creamy, and rich.  Tangy, sweet, and salty.  Completely inspiring.  My only problem with it is that it’s about a whomping ten bucks for about a tablespoonful of the stuff with an additional three bucks for a single piece of…

Honey Sriracha Chex Mix

Chex mix is a great party snack that is easily personalized.  Rice and corn Chex are gluten-free, omit the pretzels and you have a great gluten-free option.  Leave the nuts out and you have an option for people with nut allergies.  I wanted to create a Chex mix that was sweet, salty, and spicy hence…

Five Layer Black Bean Dip

A simple black bean dip that is a family favorite, and a great way to use leftover black beans. Ingredients: 1 1/2 cups pre-cooked Black Beans 1 cup Salsa 1 cup Sour Cream 1 cup Guacamole 1 cup shredded Cheese 2 chopped Scallions for garnish (optional) Serve with Tortilla Chips. Directions: Spread the beans out…