Tahini Brownies

I came upon a recipe similar to this one in Sweet, and it brought to mind the iced tahini mochas I was obsessed with drinking last summer.  As I am partial to my own brownie recipe, I decided to use that one instead of the one in the cookbook, and just add a swirl of…

Tahini Fudge

My fudge did not turn out as solid as I would have liked it this year, and that is, in a large part, due to me not going back and revising the basic techniques for fudge making before I start testing new recipes.  My bad.  Making chocolate-less fudge can always be little bit dicey, but…

Hummus

Homemade hummus is easy to make and gives you some control over the seasoning of your hummus and which ingredients you choose to add to it.  A lot of store-bought hummus has unnecessary oils and preservatives in it to provide for the creamy texture and a longer shelve life. I get my creamy texture by…

Tahini Chocolate Iced Coffee

I saw a recipe for an Iced Tahini Mocha, and decided to create my own version of it.  I find iced expresso to be nothing short of coffee sacrilege – you may as well drink water with brown food coloring in it – gone is the bold coffee flavor and in its place is a…

Grilled Beets with Tahini

Grilled Beets (because it’s too warm out to roast them in the oven and boiling them is a pain) + Tahini (to add a level of richness that contrasts with the sweetness of the beets) = a hearty summer dish! Ingredients: 4 Beets – peeled and sliced into round of about 1/4″ thickness 1 tbsp…