My vegetarian rift on the Peruvian dish Aji de Pollo (aka chicken). This is a great winter dish that will heat you up from the insides-out – it is not overly spicy, but it has a nice little kick, beautiful flavor, and an indulgently creamy sauce. For those of you new to Aji de Pollo,…
Tag: Vegetarian
Pasta Primavera
Primavera means Spring, and although we’ve technically just turned the corner on Spring, in Vermont, the classical “Spring” veggies are just starting to arrive – so bring on the pasta primavera! Personally, I feel like pasta primavera is the perfect solution for cleaning out the last dribs and drabs from your vegetable draw. Everything goes….
Grilled Eggplant & Tomato Flatbread
Smokey, grilled eggplant tossed in a tangy balsamic glaze crowns this decadent vegetarian flatbread dressed in a thin layer of mascarpone cheese, fresh mozzarella pearls, and sweet cherry tomatoes. Ingredients: 1 Eggplant 2-3 cloves of Garlic (diced) 2 tbsp Balsamic Glaze Salt and Pepper for seasoning 1 ball of Pizza Dough 1/2 cup Mascarpone 4…
Kale & Artichoke Tart
What do you do with a fridge full of stinky kale? This has been my latest brainwave – make spinach artichoke dip, with kale instead of spinach, stick it in a tart shell, and call it a meal. It’s artery-clogging rich, but sooo damn good. In retrospect, it’s not as unhealthy as it sounds. Because…
The Ephemeral Bee 