My sister introduced me to some store-bought blueberry bourbon jelly a few weeks ago, and that turned out to be a great combination which I just needed to attempt to recreate. I used frozen wild blueberries for this batch as our local berries are not available yet, and things turned out alright, although, I was…
Author: The Ephemeral Bee
Radishes with Raw Honey
I planted radishes in my garden for the first time this year, and they have done extremely well. Now, I am not a big radish lover, as a kid I was would always make the point of picking them off of my salads. Actually, come to think of it, I still do that as an…
A Dash of Red
My latest summer fruit smoothie blend, this lush, velvety red mixture is full of sweet, plump cherries, succulent raspberries, and tart cranberries blended together with luscious, antioxidant-rich pomegranate juice. Ingredients: 1 handful frozen Raspberries 1/2 handful frozen Cranberries a large handful of frozen Cherries a Banana 1 cup Pomegranate Juice 1/4 – 1/2 cup Water…
Pastel de Tres Leches
Pastel de Tres Leches or three milks cake is a personal favorite of mine, and has, surprisingly, not made to onto this blog yet. Shocker! and past time to remedy that. Tres Leches is a light sponge cake that gets soaked through with a mixture of evaporated milk, sweetened condensed milk, and heavy cream. How…
The Ephemeral Bee 