My homemade saffron semolina pasta sautéed in olive oil, garlic, madeira wine, and a squeeze of fresh orange juice, sprinkled with Kalamata olives and chopped parsley. Ingredients: Saffron Semolina Pasta 1 tbsp Olive Oil 2 minced cloves of Garlic 1/4 cup Madeira Wine the juice from 1 Orange 1/2 cup sliced Kalamata Olives 1/2 tsp…
Category: Savory
Saffron Semolina Pasta
A basic semolina pasta infused with saffron. The semolina adds a little bite to your pasta’s texture, and increases the protein content of the pasta while imparting a slightly nutty flavor. The saffron is a splendid way to dress up your pedestrian pasta into something exotically wonderful – after all, if you are going to…
Baked Green Tomatoes
Tart and tangy green tomatoes crusted in shredded parmesan cheese and served with aioli – a healthier version of a southern classic. Ingredients: 2-3 sliced Green Tomatoes 2 Eggs 3 tbsp Milk 1 cup shredded Parmesan Cheese 1/4 cup Cornmeal Salt and Pepper for seasoning Aioli for serving (optional)(1/4 Mayonnaise and 2 cloves of crushed…
Lila’s Fresh Cucumber Pickles
Growing up during the Great Depression my grandmother, Lila, was raised on thrifty, economical cooking. The recipe below is one of those thrifty recipes that has survived being passed down through the decades due to its subtle, fresh flavors and easy preparation. This is not a recipe for traditional pickles, but a recipe for a…
The Ephemeral Bee 