Here’s another one of my imaginative spring roll combinations. We’ve still got the basic veggies, but alongside them we have some Italian inspired additions including a spicy Soppressata, some fresh, creamy mozzarella, and a fragrant hint of basil. Another refreshing summer time snack! Ingredients: Spring Roll Wrappers thinly sliced Soppressata sliced Fresh Mozzarella sliced Avocado…
Category: Snacks
Homemade Granola
Homemade granola is all about taking back control over your cereal. It is from this early morning soapbox that you can start your day right – with a measured allowance of sugar, that leaves plenty of dietary room for that chocolate treat that’s looming at the back of your mind throughout the day, a reduction…
Radishes with Raw Honey
I planted radishes in my garden for the first time this year, and they have done extremely well. Now, I am not a big radish lover, as a kid I was would always make the point of picking them off of my salads. Actually, come to think of it, I still do that as an…
Beet Pickled Deviled Eggs
I made these over the Holidays. I could not resist the bright colors, and the pickling gives the eggs a lovely tangy flavor. I over pickled this batch. It is best if you only leave the eggs to pickle overnight, instead of the entire week I gave this batch. You live, you learn, and if…
The Ephemeral Bee 