Blueberry Pie

A delightful summer treat that boarders on divine – a crisp golden crust, full of plump juicy berries, and topped with a scoop of vanilla ice-cream.  The vanilla ice-cream is a must. After all, you need a canvas for the tangy, purple syrup that seeps out of every heaping scoop of this treasured dessert.  In…

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Bourbon Butterscotch Cake

A moist cake with a delightfully buttery flavor – this is my new favorite yellow cake recipe.  I was aiming to make bourbon butterscotch blondies for a fundraising food auction, but I ran out of regular flour, had to improvise, and thus a new recipe was born.  I’ll get back to the blondies at a…

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Baked Green Tomatoes

Tart and tangy green tomatoes crusted in shredded parmesan cheese and served with aioli – a healthier version of a southern classic. Ingredients: 2-3 sliced Green Tomatoes 2 Eggs 3 tbsp Milk 1 cup shredded Parmesan Cheese 1/4 cup Cornmeal Salt and Pepper for seasoning Aioli for serving (optional)(1/4 Mayonnaise and 2 cloves of crushed…

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Cheddar Biscuits

Elephant shaped buttermilk biscuits with cheddar cheese – perfect for dipping into soup, spreading with jam, or packing into school lunches. This recipe made over 3 dozen biscuits, but the quantity really comes down to the size and shape of your biscuit (cookie) cutter. Ingredients: 10 tbsp Butter 3 cups Flour 3 tsp Baking Powder…

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