Tahini Brownies

I came upon a recipe similar to this one in Sweet, and it brought to mind the iced tahini mochas I was obsessed with drinking last summer.  As I am partial to my own brownie recipe, I decided to use that one instead of the one in the cookbook, and just add a swirl of…

Peppermint Brownies

I have concluded that the uglier, the brownie, the tastier.  A spectacular brownie should be wrinkly, crumbly, and gooey, all in the same bite, and non of those qualities lend themselves to a beautiful presentation.  By the above qualifications, my peppermint brownies should be amazingly good, because they came out exceptionally ugly. Ingredients: 8 oz…

Cloud 9 Brownies

Today I am sharing with you a closely guarded recipe – the recipe for the brownies that I have been baking for Cloud 9 Caterers.  I have been perfecting and refining this recipe for the past year, and I think I finally have it down. Ingredients: 1 cup (1/2 lb) Butter 15 oz Bittersweet Chocolate…