Delicata Flatbread

The Delicate seems to be the new favorite Autumn squash, at least, to US markets. It’s been around the culinary world for several years now, but it just now seems to be picking up steam in the home kitchen and can now be readily be found in commercial grocery stores (although, I still get mine…

Pita

It has been way too hot for bread baking lately so I have been searching for grill friendly alternatives.  I finally settled on making pita.  I have made pita once before, and remember them turning out pretty well and the recipe being fairly easy.  Time to give it another go. A bread or pizza stone…

Sun-dried Tomato and Basil Flatbreads

Here is my other promised flatbread post.  Sun-dried tomato and fresh basil flatbreads made out of a blend of cornmeal, semolina, and regular flour and spiked with a bottle of hard cider. Ingredients: 1 cup Cornmeal + more for dusting 1 cup Semolina Flour 2-3 cup Flour 2 tsp Salt 1 tbsp Honey 4 tsp…

Rye, Beer, and Olive Flatbreads

The sourdough starter, that I began back in November, found its untimely end this week.  I figured that the blackish tint it developed did not bode well for human consumption, and considering that it will take a few days to develop my new starter, I had to come up with a new flatbread recipe that…

Spelt Sourdough Flatbreads with Honey Whipped Feta

We have a local restaurant that serves up a delightful honey whipped feta dish.  It’s smooth, creamy, and rich.  Tangy, sweet, and salty.  Completely inspiring.  My only problem with it is that it’s about a whomping ten bucks for about a tablespoonful of the stuff with an additional three bucks for a single piece of…

Hummus Flatbreads

Hummus Flatbreads… because apparently it’s a thing. I took a stab at making one last night for dinner, and was surprisingly pleased by the results.  I grilled my flatbread on a hot grill, and then coated it with a thin layer of hummus followed by a salad of fresh greens, tomatoes, and grilled veggies.  This…