Smokey, grilled eggplant tossed in a tangy balsamic glaze crowns this decadent vegetarian flatbread dressed in a thin layer of mascarpone cheese, fresh mozzarella pearls, and sweet cherry tomatoes. Ingredients: 1 Eggplant 2-3 cloves of Garlic (diced) 2 tbsp Balsamic Glaze Salt and Pepper for seasoning 1 ball of Pizza Dough 1/2 cup Mascarpone 4…
Tag: Flatbread
Delicata Flatbread
The Delicate seems to be the new favorite Autumn squash, at least, to US markets. It’s been around the culinary world for several years now, but it just now seems to be picking up steam in the home kitchen and can now be readily be found in commercial grocery stores (although, I still get mine…
Pita
It has been way too hot for bread baking lately so I have been searching for grill friendly alternatives. I finally settled on making pita. I have made pita once before, and remember them turning out pretty well and the recipe being fairly easy. Time to give it another go. A bread or pizza stone…
Sun-dried Tomato and Basil Flatbreads
Here is my other promised flatbread post. Sun-dried tomato and fresh basil flatbreads made out of a blend of cornmeal, semolina, and regular flour and spiked with a bottle of hard cider. Ingredients: 1 cup Cornmeal + more for dusting 1 cup Semolina Flour 2-3 cup Flour 2 tsp Salt 1 tbsp Honey 4 tsp…
The Ephemeral Bee 