Coconut Frappuccino

Iced coffee season is back!  Here is a homemade, dairy-free version of a coconut frappuccino that combines frozen coconut and coffee into a delightful blended summer  drink that’s somewhere between a coconut smoothie and an iced coffee. Ingredients: 1/2 cup frozen Coconut flesh (if you can find fresh coconut to use, that would be great,…

Almond Joy Iced Coffee

There is a wonderful coffee/donut shop along Massachusetts’ southern shore that serves up New England style iced coffees inspired by classic American candy bars.  Four hours, usually more due to Boston traffic, is a long ways to drive in order to get an iced coffee, no matter how good it is, so I have taken…

Raspberry Iced Tea

Raspberry iced tea has been my summer beverage of choice for several years now.  Unfortunately, I have a slight food sensitivity to blackberries, and I have found that most store bought brands of raspberry iced tea do not always differentiate between raspberries and blackberries in their flavorings.  After a few blackberry related incidences, and a…

Tahini Chocolate Iced Coffee

I saw a recipe for an Iced Tahini Mocha, and decided to create my own version of it.  I find iced expresso to be nothing short of coffee sacrilege – you may as well drink water with brown food coloring in it – gone is the bold coffee flavor and in its place is a…