Wild Blueberry & Bourbon Jam

My sister introduced me to some store-bought blueberry bourbon jelly a few weeks ago, and that turned out to be a great combination which I just needed to attempt to recreate.  I used frozen wild blueberries for this batch as our local berries are not available yet, and things turned out alright, although, I was…

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Radishes with Raw Honey

I planted radishes in my garden for the first time this year, and they have done extremely well.  Now, I am not a big radish lover, as a kid I was would always make the point of picking them off of my salads.  Actually, come to think of it, I still do that as an…

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A Dash of Red

My latest summer fruit smoothie blend, this lush, velvety red mixture is full of sweet, plump cherries, succulent raspberries, and tart cranberries blended together with luscious, antioxidant-rich pomegranate juice. Ingredients: 1 handful frozen Raspberries 1/2 handful frozen Cranberries a large handful of frozen Cherries a Banana 1 cup Pomegranate Juice 1/4 – 1/2 cup Water…

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Pastel de Tres Leches

Pastel de Tres Leches or three milks cake is a personal favorite of mine, and has, surprisingly, not made to onto this blog yet.  Shocker! and past time to remedy that.  Tres Leches is a light sponge cake that gets soaked through with a mixture of evaporated milk,  sweetened condensed milk, and heavy cream.  How…

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