Blueberry Crisp

Another summer fruit crisp.  I did strawberries a couple of weeks ago.  This week it’s time for some blueberries.  They are not quite in season around here yet, but they are starting to appear on the supermarket shelves, probably shipped up from Florida or California.  I can’t wait for blueberry pie season! Yum yum yum……

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Coconut Frappuccino

Iced coffee season is back!  Here is a homemade, dairy-free version of a coconut frappuccino that combines frozen coconut and coffee into a delightful blended summer  drink that’s somewhere between a coconut smoothie and an iced coffee. Ingredients: 1/2 cup frozen Coconut flesh (if you can find fresh coconut to use, that would be great,…

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Potato Crust, Blue Cheese Quiche

An eggy quiche with a hash brown inspired crust, some fresh baby spinach, and crumbled blue cheese on top, to pack in a little extra punch.  Enjoy! Ingredients: 3-4 Potatoes 1 Onion 3/4 tsp Salt 2 tbsp Cornstarch 1 tbsp melted Butter 6 Eggs 3 tbsp Half & Half 1 tbsp Worcestershire Sauce 2 large…

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Banana Bread

What else am I supposed to do with those oozy, slimy, gooey, brown bananas?  For banana bread the slimier the better!  You know – the kind of banana that will begin to disintegrate in your hand as you try to peel it, or better yet, the kind of banana has already started to ooze out…

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