Wind River Range, WY

I spent last week camping at the foot of the Wind River Mountain Range near Pinedale, Wyoming.  My family has been holding annual reunions there since the early 1970s.  It had been several years since I was last able to attend one, but I was excited to make it this year (although there will be…

Read More

Grilled Red Pepper Chicken

A simple summer meal – chicken that has been marinated in a roasted red pepper dressing and then grilled.  The sweetness of the peppers presents a nice contrast to the briny Spanish olives and the fresh bite of the parsley.  The marinade also helps the chicken stay moist throughout the grilling process. Grilled Red Pepper…

Read More

Fried Cheese and Egg Breakfast Sandwich

Ingredients: 1/4 cup grated Cheddar Cheese (a thickly grated parmesan also works well) 1 Egg non-stick Oil Spray a toasted and buttered English Muffin a handful of Baby Spinach (Optional) Salt and Pepper for seasoning Directions: Heat up a frying pan.  I like to use a cast-iron skillet, but if you have a good non-stick…

Read More

Tahini Chocolate Iced Coffee

I saw a recipe for an Iced Tahini Mocha, and decided to create my own version of it.  I find iced expresso to be nothing short of coffee sacrilege – you may as well drink water with brown food coloring in it – gone is the bold coffee flavor and in its place is a…

Read More